Electric Convection Oven for Pastry & Bakery

Brand: FOINOX (ITALY)
Model: W60E

Capacity: 4 Trays 60×40 cm
Space between trays: 7.5 cm
Made entirely of stainless steel,
Equipped with one fan with a variable direction of rotation,
Has a programmer with the ability to introduce 100 6-step programs,
Manual and automatic humidification of the working chamber (possible water intake from a special external tank – option),
Electronic control – touch panel.
Weight: 55 Kg
Voltage: 400V/50Hz/3 – 6000W
Dimensions: 79.5 x 77 x 60 cm

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BAKERY EQUIPMENT